Atelier Materi – Cocoa Porcelain

An elegant and distinctive perfume, created starting from the choice of an unusual ingredient, white cocoa. A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, in northwestern Peru. Hand-pressed from the pods, the beans are fermented before being sun-dried and roasted.

To capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Maître Chocolatier to achieve the perfect roast, thus revealing sensual notes of hazelnut and milk, with nuances of Tonka Bean. After a sweet opening of Rum, perfumer Marie Hugentobler reveals the addictive bitterness of cocoa, supported by powdery and woody notes. This is followed by a powdery base note of Blond Tobacco, Patchouli and Sandalwood, which gives CACAO PORCELANA its sensual and unique signature.

NOTE
Head: White Cocoa, Rum, Helichrysum.
Heart: Indian Jasmine, Blond Tobacco, Davana.
Base: Patchouli, Sandalwood, Tonka Bean.

100ml